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Nutritional Aspects of Osteoporosis : a Serono Symposia S.A. Publication /

This volume is the proceedings of the 3rd International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland from May 22-24, 1997. The internationally recognized faculty present the latest research on the nutritional aspects of osteoporosis.

Bibliographic Details
Main Author: Burckhardt, Peter
Corporate Author: SpringerLink (Online service)
Other Authors: Dawson-Hughes, Bess, Heaney, Robert P.
Format: eBook
Language:English
Published: New York, NY : Springer New York, 1998.
Series:Proceedings in the Serono Symposia, USA Series.
Subjects:
Medicine.
Obstetrics.
Internal medicine.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This volume is the proceedings of the 3rd International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland from May 22-24, 1997. The internationally recognized faculty present the latest research on the nutritional aspects of osteoporosis.
Item Description:Electronic resource.
Physical Description:1 online resource (xx, 336 pages 72 illustrations)
ISBN:9781461222286 (electronic bk.)
1461222281 (electronic bk.)