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Fermented Meats /

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Bibliographic Details
Main Author:	Campbell-Platt, G.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Cook, P. E.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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