APA (7th ed.) Citation

Campbell-Platt, G., & Cook, P. E. (1995). Fermented Meats. Springer US.

Chicago Style (17th ed.) Citation

Campbell-Platt, G., and P. E. Cook. Fermented Meats. Boston, MA: Springer US, 1995.

MLA (9th ed.) Citation

Campbell-Platt, G., and P. E. Cook. Fermented Meats. Springer US, 1995.

Warning: These citations may not always be 100% accurate.