Campbell-Platt, G., & Cook, P. E. (1995). Fermented Meats. Springer US.
Chicago Style (17th ed.) CitationCampbell-Platt, G., and P. E. Cook. Fermented Meats. Boston, MA: Springer US, 1995.
MLA (9th ed.) CitationCampbell-Platt, G., and P. E. Cook. Fermented Meats. Springer US, 1995.
Warning: These citations may not always be 100% accurate.