Haloforms and Related Compounds in Drinking Water /
Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many...
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2003.
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| Series: | Handbook of Environmental Chemistry, Water Pollution ;
5 / 5G. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water. Haloforms may possess carcinogenic or mutagenic properties; therefore minimization of their concentrations in drinking water is a critical issue. Regulatory measures are becoming more and more stringent, as new health effects become known and optimized high-sensitivity analytical methodologies are being developed. Up-to-date research findings concerning all these aspects have been collected, critically reviewed, summarized, and are presented and discussed in the present book. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xiv, 219 pages also available online.) |
| ISBN: | 9783540449973 (electronic bk.) 3540449973 (electronic bk.) |
| ISSN: | 1867-979X ; |