Greenfield, H., & Southgate, D. A. T. (1992). Food Composition Data: Production, Management and Use. Springer US.
Chicago Style (17th ed.) CitationGreenfield, H., and D. A. T. Southgate. Food Composition Data: Production, Management and Use. Boston, MA: Springer US, 1992.
MLA (9th ed.) CitationGreenfield, H., and D. A. T. Southgate. Food Composition Data: Production, Management and Use. Springer US, 1992.
Warning: These citations may not always be 100% accurate.