Kramer, A., & Szczesniak, A. S. (1973). Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships. Springer Netherlands.
Chicago Style (17th ed.) CitationKramer, Amihud, and Alina S. Szczesniak. Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. Dordrecht: Springer Netherlands, 1973.
MLA (9th ed.) CitationKramer, Amihud, and Alina S. Szczesniak. Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. Springer Netherlands, 1973.
Warning: These citations may not always be 100% accurate.