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Food Hygiene, Microbiology and HACCP /

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Bibliographic Details
Main Author: Forsythe, S. J.
Corporate Author: SpringerLink (Online service)
Other Authors: Hayes, P. R.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1998.
Edition:Third edition.
Subjects:
Chemistry.
Food science.
Electronic books.
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by Forsythe, S. J.
Published 2010
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