Karmas, E., & Harris, R. S. (1988). Nutritional Evaluation of Food Processing (Third Edition.). Springer Netherlands.
Chicago Style (17th ed.) CitationKarmas, Endel, and Robert S. Harris. Nutritional Evaluation of Food Processing. Third Edition. Dordrecht: Springer Netherlands, 1988.
MLA (9th ed.) CitationKarmas, Endel, and Robert S. Harris. Nutritional Evaluation of Food Processing. Third Edition. Springer Netherlands, 1988.
Warning: These citations may not always be 100% accurate.