Preservation of Surfactant Formulations /
The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both...
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| Format: | eBook |
| Language: | English |
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Dordrecht :
Springer,
1995.
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| Online Access: | Connect to the full text of this electronic book |
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