Preservation of Surfactant Formulations /
The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both...
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer,
1995.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America. |
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| Item Description: | "Originally published by Chapman & Hall in 1995. Softcover reprint of the hardcover 1st edition 1995."--title page verso. Electronic resource. |
| Physical Description: | 1 online resource (392 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789401106214 (electronic bk.) 9401106215 (electronic bk.) |