Diet-brain connections : impact on memory, mood, aging, and disease /

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics cov...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mattson, Mark Paul (Editor)
Format: eBook
Language:English
Published: New York : Springer Science+Business Media, 2002.
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Online Access:Connect to the full text of this electronic book
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Published 2002
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Published 2002
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