SpringerLink (Online service) & Mattson, M. P. (2002). Diet-brain connections: Impact on memory, mood, aging, and disease. Springer Science+Business Media.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Mark Paul Mattson. Diet-brain Connections: Impact on Memory, Mood, Aging, and Disease. New York: Springer Science+Business Media, 2002.
MLA (9th ed.) CitationSpringerLink (Online service) and Mark Paul Mattson. Diet-brain Connections: Impact on Memory, Mood, Aging, and Disease. Springer Science+Business Media, 2002.
Warning: These citations may not always be 100% accurate.