Ultra High Pressure Treatments of Foods /
This book examines the use of high-pressure technology in food processing and preservation. The editors have assembled a respected list of contributors from both academia and industry to explore the fundamental aspects of this non-thermal treatment of foods, beginning with a section on the evolution...
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
2001.
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| Series: | Food engineering series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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