APA (7th ed.) Citation

Hendrickx, M. E. G., Knorr, D., Ludikhuyze, L., Loey, A., & Heinz, V. (2001). Ultra High Pressure Treatments of Foods. Springer US : Imprint : Springer.

Chicago Style (17th ed.) Citation

Hendrickx, Marc E. G., Dietrich Knorr, Linda Ludikhuyze, Ann Loey, and Volker Heinz. Ultra High Pressure Treatments of Foods. Boston, MA: Springer US : Imprint : Springer, 2001.

MLA (9th ed.) Citation

Hendrickx, Marc E. G., et al. Ultra High Pressure Treatments of Foods. Springer US : Imprint : Springer, 2001.