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Mycotoxins and Food Safety /

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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or hu...

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Bibliographic Details
Main Author: DeVries, Jonathan W.
Corporate Author: SpringerLink (Online service)
Other Authors: Trucksess, Mary W., Jackson, Lauren S.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 2002.
Series:Advances in experimental medicine and biology ; 504.
Subjects:
Mycotoxins > Congresses.
Food > Microbiology > Congresses.
Food > Safety measures > Congresses.
Food > Microbiology.
Food > Safety measures.
Mycotoxins.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • From the contents: Preface
  • Acknowledgements
  • Relevance of Mycotoxins in the Food Supply and in the Built Environment
  • Analytical Aspects of Mycotoxins
  • Processing Effects on Mycotoxins
  • Toxicity, Risk Assessment and Regulatory Aspects of Mycotoxins
  • Index.