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Food and Nutritional Supplements : Their Role in Health and Disease /

Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients...

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Bibliographic Details
Main Author: Ransley, Joan K.
Corporate Author: SpringerLink (Online service)
Other Authors: Donnelly, Judith K., Read, Nicholas W.
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint : Springer, 2001.
Subjects:
Chemistry.
Food science.
Nutrition.
Pharmacy.
Internal medicine.
Electronic books.
Online Access:Connect to the full text of this electronic book

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