Understanding natural flavors /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Piggott, J. R. (John Raymond), 1950-, Paterson, A.
Format: eBook
Language:English
Published: London : Blackie, 1994.
Edition:First edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xv, 318 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781461521433 (electronic bk.)
1461521432 (electronic bk.)