APA (7th ed.) Citation

SpringerLink (Online service), Piggott, J. R., & Paterson, A. (1994). Understanding natural flavors (First edition.). Blackie.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), J. R. Piggott, and A. Paterson. Understanding Natural Flavors. First edition. London: Blackie, 1994.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Understanding Natural Flavors. First edition. Blackie, 1994.