rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Analytical chemistry of foods
  name:
    name part: James, C. S. (Ceirwyn S.)
    role:
      role term: creator
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1995
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (ix, 178 pages) : illustrations.
  table of contents: 1 Theory -- 1 Introduction -- 2 Assessment of analytical methods and data -- 3 Principles of techniques used in food analysis -- 4 Theory of analytical methods for specific food constituents -- 2 Experimental -- 5 Experimental procedures estimation of major food constituents -- 6 General food studies -- 7 Additional reading material.
  note: C.S. James.
  note: Includes bibliographical references (pages [173]) and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: Aliments
    topic: Composition
  subject:
    topic: Chimie analytique
  subject:
    topic: Bestandteil
  subject:
    topic: Lebensmittel
  subject:
    topic: Lebensmittelanalyse
  subject:
    topic: Quantitative Analyse
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  classification: TX545 .J35 1995eb
  classification: 664
  classification: CHE 505f
  classification: CHE 507f
  classification: VN 8400
  related item:
    title info:
      title: Analytical chemistry of foods
    name:
      name part: James, C. S. (Ceirwyn S.).
    origin info:
      edition: First edition
    identifier: (OCoLC)31746283
  identifier: 9781461521655 (electronic bk.)
  identifier: 1461521653 (electronic bk.)
  identifier: 075140196X
  identifier: 9780751401967
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GW5XE
    record creation date: 140711
    record change date: 20260422212029.8
    record identifier: in00003555184
    language of cataloging:
      language term: eng