http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (ix, 178 pages) : illustrations.
1 Theory -- 1 Introduction -- 2 Assessment of analytical methods and data -- 3 Principles of techniques used in food analysis -- 4 Theory of analytical methods for specific food constituents -- 2 Experimental -- 5 Experimental procedures estimation of major food constituents -- 6 General food studies -- 7 Additional reading material.
Includes bibliographical references (pages [173]) and index.