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Fermented Beverage Production /

<STRONG>Fermented Beverage Production, Second Edition</STRONG> is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverage...

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Bibliographic Details
Main Author:	Lea, Andrew G. H.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Piggott, John R.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2003.
Edition:	Second edition.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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