Plant cell and tissue culture for the production of food ingredients /
| Corporate Authors: | Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif., SpringerLink (Online service) |
|---|---|
| Other Authors: | Fu, Tong-Jen, Singh, Gurmeet, active 1999, Curtis, Wayne R. |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media, LLC,
1999.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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