rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Plant cell and tissue culture for the production of food ingredients
  name:
    name part: Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.)
    role:
      role term: creator
  name:
    name part: Fu, Tong-Jen.
  name:
    name part: Singh, Gurmeet
    name part: active 1999
  name:
    name part: Curtis, Wayne R.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Conference proceedings.
  origin info:
    place:
      place term: nyu
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (ix, 290 pages :) : illustrations
  note: edited by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis.
  note: "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--Title page verso.
  note: "Originally published by Kluwer Academic/Plenum Publishers in 1999, softcover reprint of the hardcover 1st edition 1999"--Title page verso.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Plant cell biotechnology
    genre: Congresses
  subject:
    topic: Food additives
    topic: Biotechnology
    genre: Congresses
  subject:
    topic: Food additives
    topic: Biotechnology
  subject:
    topic: Plant cell biotechnology
  classification: TP248.27.P55 S96 1997eb
  classification: 660.6
  related item:
    title info:
      title: Plant cell and tissue culture for the production of food ingredients
    name:
      name part: Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.).
    origin info:
      publisher: New York : Springer Science+Business Media, LLC, 1999
    identifier: (DLC) 99011915
  identifier: 9781461547532 (electronic bk.)
  identifier: 1461547539 (electronic bk.)
  identifier: 9781461371557
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 130313
    record change date: 20260422211148.7
    record identifier: in00003554521
    language of cataloging:
      language term: eng