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| 008 |
130313s1999 nyua ob 101 0 eng d |
| 005 |
20260422211148.7 |
| 020 |
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|a 9781461547532 (electronic bk.)
|
| 020 |
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|a 1461547539 (electronic bk.)
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| 020 |
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|z 9781461371557
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| 035 |
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|a (OCoLC)834561174
|
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
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|d OCLCQ
|d OCLCO
|d UtOrBLW
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| 049 |
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|a TXAM
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| 050 |
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|a TP248.27.P55
|b S96 1997eb
|
| 082 |
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|a 660.6
|2 23
|
| 111 |
2 |
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|a Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients
|d (1997 :
|c San Francisco, Calif.)
|
| 245 |
1 |
0 |
|a Plant cell and tissue culture for the production of food ingredients /
|c edited by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis.
|
| 264 |
|
1 |
|a New York :
|b Springer Science+Business Media, LLC,
|c 1999.
|
| 300 |
|
|
|a 1 online resource (ix, 290 pages :) :
|b illustrations
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| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a "Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--Title page verso.
|
| 500 |
|
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|a "Originally published by Kluwer Academic/Plenum Publishers in 1999, softcover reprint of the hardcover 1st edition 1999"--Title page verso.
|
| 504 |
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|a Includes bibliographical references and index.
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| 500 |
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|a Electronic resource.
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| 650 |
|
0 |
|a Plant cell biotechnology
|v Congresses.
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| 650 |
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0 |
|a Food additives
|x Biotechnology
|v Congresses.
|
| 650 |
|
7 |
|a Food additives
|x Biotechnology.
|2 fast
|0 (OCoLC)fst01751151
|
| 650 |
|
7 |
|a Plant cell biotechnology.
|2 fast
|0 (OCoLC)fst01065303
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
7 |
|a Conference proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
| 700 |
1 |
|
|a Fu, Tong-Jen.
|
| 700 |
1 |
|
|a Singh, Gurmeet,
|d active 1999.
|
| 700 |
1 |
|
|a Curtis, Wayne R.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 776 |
1 |
8 |
|i Print version:
|a Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients (1997 : San Francisco, Calif.).
|t Plant cell and tissue culture for the production of food ingredients.
|d New York : Springer Science+Business Media, LLC, 1999
|w (DLC) 99011915
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-1-4615-4753-2
|z Connect to the full text of this electronic book
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| 994 |
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|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP248.27.P55 S96 1997eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP248.27.P55 S96 1997eb
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|l Available Online
|