Cover Image

Plant cell and tissue culture for the production of food ingredients /

Bibliographic Details
Corporate Authors: Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif., SpringerLink (Online service)
Other Authors: Fu, Tong-Jen, Singh, Gurmeet, active 1999, Curtis, Wayne R.
Format: Conference Proceeding eBook
Language:English
Published: New York : Springer Science+Business Media, LLC, 1999.
Subjects:
Plant cell biotechnology > Congresses.
Food additives > Biotechnology > Congresses.
Food additives > Biotechnology.
Plant cell biotechnology.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--Title page verso.
"Originally published by Kluwer Academic/Plenum Publishers in 1999, softcover reprint of the hardcover 1st edition 1999"--Title page verso.
Electronic resource.
Physical Description:1 online resource (ix, 290 pages :) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781461547532 (electronic bk.)
1461547539 (electronic bk.)