APA (7th ed.) Citation

Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif, SpringerLink (Online service), Fu, T., Singh, G., & Curtis, W. R. (1999). Plant cell and tissue culture for the production of food ingredients. Springer Science+Business Media, LLC.

Chicago Style (17th ed.) Citation

Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif, SpringerLink (Online service), Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. Plant Cell and Tissue Culture for the Production of Food Ingredients. New York: Springer Science+Business Media, LLC, 1999.

MLA (9th ed.) Citation

Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif, et al. Plant Cell and Tissue Culture for the Production of Food Ingredients. Springer Science+Business Media, LLC, 1999.