rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Whey and lactose processing
  name:
    name part: Zadow, J. G.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvi, 489 pages) : illustrations
  note: edited by J.G. Zadow.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Whey products
  subject:
    topic: Lactose products
  subject:
    topic: Dairy processing
  subject:
    topic: Dairy processing
  subject:
    topic: Lactose products
  subject:
    topic: Whey products
  classification: SF275.W5 W54 1992eb
  classification: 637/.3
  identifier: 9789401128940 (electronic bk.)
  identifier: 9401128944 (electronic bk.)
  identifier: 9781851667536
  identifier: 1851667539
  identifier: 91040281
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: VT2
    record creation date: 911101
    record change date: 20260422174644.9
    record identifier: in00003554515
    language of cataloging:
      language term: eng