Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processi...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
[1999]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1
