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Rapid food analysis and hygiene monitoring : kits, instruments, and systems /

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The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processi...

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Bibliographic Details
Main Author: Raugel, Pierre-Jean
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin ; New York : Springer, [1999]
Subjects:
Food > Analysis > Equipment and supplies.
Food industry and trade > Quality control > Equipment and supplies.
Food contamination.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Validation of Methods, Kits and Instruments by AOAC, AFNOR and MICROVAL
  • Description of Products Manufactured by 42 Groups and/or Companies
  • Quoted Experts and Important Journals Used in this Survey
  • 248 Commercial Subsidiaries, Distributors, Sales Agents and Points of Sales in 30 European Countries
  • Indexes: Official Approvals, Reviews and Validations
  • Methods, Materials, Techniques and Instruments
  • Analytes, Parameters, Other Targets of the Analysis and Competitors, Competitors and Interferences
  • Products and Environments Analyzed, Matrixes.