rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Source book of flavors
  name:
    name part: Reineccius, Gary.
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 1994
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvi, 928 pages) : illustrations.
  note: edited by Gary Reineccius.
  note: Revised edition of: Source book of flavors / Henry B. Heath. c1981.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavoring essences
  subject:
    topic: Flavor
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Flavor
  subject:
    topic: Flavoring essences
  subject:
    topic: Food
    topic: Analysis
  classification: TP418 .S68 1994eb
  classification: 664/.5
  classification: 58.34
  related item:
    title info:
      title: Source book of flavors
    name:
      name part: Heath, Henry B.
  related item:
    title info:
      title: Source book of flavors
    origin info:
      edition: Second edition
    identifier: (DLC) 92024412
    identifier: (OCoLC)26258575
  identifier: 9781461578895 (electronic bk.)
  identifier: 1461578892 (electronic bk.)
  identifier: 0442003765
  identifier: 9780442003760
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: GW5XE
    record creation date: 140711
    record change date: 20260420201211.1
    record identifier: in00003554125
    language of cataloging:
      language term: eng