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Source book of flavors /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Reineccius, Gary, Heath, Henry B.
Format: eBook
Language:English
Published: New York : Chapman & Hall, [1994]
Edition:Second edition.
Subjects:
Flavoring essences.
Flavor.
Food > Analysis.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Revised edition of: Source book of flavors / Henry B. Heath. c1981.
Physical Description:1 online resource (xvi, 928 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781461578895 (electronic bk.)
1461578892 (electronic bk.)