APA (7th ed.) Citation

SpringerLink (Online service), Reineccius, G., & Heath, H. B. (1994). Source book of flavors (Second edition.). Chapman & Hall.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Gary Reineccius, and Henry B. Heath. Source Book of Flavors. Second edition. New York: Chapman & Hall, 1994.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Source Book of Flavors. Second edition. Chapman & Hall, 1994.