Adverse Effects of Foods /

Bibliographic Details

Main Author:	Jelliffe, E. F. Patrice
Corporate Author:	SpringerLink (Online service)
Other Authors:	Jelliffe, Derrick B.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1982.
Subjects:	Chemistry. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book