SpringerLink (Online service) & Blakistone, B. A. (1998). Principles and applications of modified atmosphere packaging of foods (Second edition.). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Barbara A. Blakistone. Principles and Applications of Modified Atmosphere Packaging of Foods. Second edition. London ; New York: Blackie Academic & Professional, 1998.
MLA (9th ed.) CitationSpringerLink (Online service) and Barbara A. Blakistone. Principles and Applications of Modified Atmosphere Packaging of Foods. Second edition. Blackie Academic & Professional, 1998.
Warning: These citations may not always be 100% accurate.