Mycorrhizal Technology in Agriculture : From Genes to Bioproducts /
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this...
| Main Author: | Gianinazzi, S. |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Other Authors: | Schüepp, H. (Hannes), Barea, José Miguel, Haselwandter, Kurt |
| Format: | eBook |
| Language: | English |
| Published: |
Basel :
Birkhäuser Basel : Imprint : Birkhäuser,
2002.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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