rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food Science
  name:
    name part: Potter, Norman N.
    role:
      role term: creator
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    date issued: 1986
    edition: Fourth edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xvi, 735 pages)
  note: by Norman N. Potter.
  note: Electronic resource.
  subject:
    topic: Chemistry
  subject:
    topic: Food science
  classification: TP248.65.F66
  classification: 641.3
  classification: 664
  identifier: 9789401572620 (electronic bk.)
  identifier: 9401572623 (electronic bk.)
  identifier: 9789401572644
  identifier: 940157264X
  identifier: 9401572623
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: AU@
    record creation date: 121205
    record change date: 20260422202155.6
    record identifier: in00003551832
    language of cataloging:
      language term: eng