Fish Processing Technology /
The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes,...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US,
1997.
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| Edition: | Second edition. |
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| Online Access: | Connect to the full text of this electronic book |
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