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Poultry Meat and Egg Production /

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This book is designed for those seeking an introduction to poultry science. Industrial practices covering science and production are described and are intended to be supplemented by lectures and laboratory instruction.

Bibliographic Details
Main Author:	Parkhurst, Carmen R.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Mountney, George J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1988.
Subjects:	Life sciences. Food science. Forests and forestry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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