| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
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| 006 |
m o d |
| 007 |
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| 008 |
121227s1988 mau o 000 0 eng d |
| 005 |
20260423141750.5 |
| 020 |
|
|
|a 9781475706833 (electronic bk.)
|
| 020 |
|
|
|a 1475706839 (electronic bk.)
|
| 020 |
|
|
|z 1475706839
|
| 035 |
|
|
|a (OCoLC)840290122
|
| 040 |
|
|
|a I9W
|b eng
|e pn
|c I9W
|d UV0
|d OCLCO
|d GW5XE
|d OCLCQ
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a SD1-668
|
| 082 |
0 |
4 |
|a 634.9
|2 23
|
| 100 |
1 |
|
|a Parkhurst, Carmen R.
|
| 245 |
1 |
0 |
|a Poultry Meat and Egg Production /
|c by Carmen R. Parkhurst, George J. Mountney.
|
| 264 |
|
1 |
|a Boston, MA :
|b Springer US,
|c 1988.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a This book is designed for those seeking an introduction to poultry science. Industrial practices covering science and production are described and are intended to be supplemented by lectures and laboratory instruction.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Life sciences.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
0 |
|a Forests and forestry.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Mountney, George J.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-1-4757-0683-3
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
|
|
|a MARS
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| 999 |
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|i fab3d95c-2e8b-3cf3-a79c-9abd1979acff
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e SD1-668
|h Library of Congress classification
|
| 998 |
f |
f |
|a SD1-668
|t 0
|l Available Online
|