Quality attributes and their measurement in meat, poultry and fish products /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic,
[1994]
|
| Edition: | First edition. |
| Series: | Advances in meat research ;
volume 9. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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