Advanced dairy chemistry.

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fox, P. F.
Format:	eBook
Language:	English
Published:	New York : Kluwer Academic/Plenum, 2003-
Edition:	3rd ed. /
Subjects:	Milk > Composition. Dairy products > Composition. Food science. Nutrition. MILCHZUSAMMENSETZUNG + MILCHCHEMIE + MILCHINHALTSSTOFFE (MILCHPRODUKTION) MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION) MILCHFETT + FETTGEHALT DER MILCH (MILCHPRODUKTION) MILCHEIGENSCHAFTEN + MILCHQUALITÄT (MILCHPRODUKTION) LAKTOSE (BIOCHEMIE) MILK COMPOSITION + MILK CHEMISTRY + MILK INGREDIENTS (DAIRYING) COMPOSITION DU LAIT + CHIMIE DU LAIT + COMPOSANTS DU LAIT (PRODUCTION LAITIÈRE) MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING) PROTÉINES DU LAIT + TENEUR EN PROTÉINES DU LAIT (PRODUCTION LAITIÈRE) MILK FAT + FAT CONTENT OF MILK (DAIRYING) GRAISSES DU LAIT + TENEUR EN MATIÈRES GRASSES (PRODUCTION LAITIÈRE) MILK PROPERTIES + MILK QUALITY (DAIRYING) CARACTÉRISTIQUES DU LAIT + QUALITÉ DU LAIT (PRODUCTION LAITIÈRE) LACTOSE (BIOCHEMISTRY) LACTOSE (BIOCHIMIE) Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Previous edition: London : Elsevier Applied Science, 1992. Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	0306472716 (vol. 1, part A und B) 9780306472718 (vol. 1, part A und B) 0387263640 (vol. 2) 9780387263649 (vol. 2) 9780387848648 (vol. 3) 0387848649 (vol. 3) 9780387288130 (eBook, vol. 2) 0387288139 (eBook, vol. 2) 9780387848655 (eBook, vol. 3) 0387848657 (eBook, vol. 3)