Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action /

Bibliographic Details

Main Author:	Pohland, Albert E.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Dowell, Vulus R., Richard, J. L. (John L.), Cole, Richard J., Eklund, Milven W., Green, Stanley S., Norred, William P., Potter, Morris E.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1990.
Subjects:	Chemistry. Microbiology. Toxicology. Nutrition. Microbial ecology. Botany. Morphology (Animals) Electronic books.
Online Access:	Connect to the full text of this electronic book