Ashurst, P. R. (1990). Food Flavourings (2.). Springer US.
Chicago Style (17th ed.) CitationAshurst, P. R. Food Flavourings. 2. Boston, MA: Springer US, 1990.
MLA (9th ed.) CitationAshurst, P. R. Food Flavourings. 2. Springer US, 1990.
Warning: These citations may not always be 100% accurate.