APA (7th ed.) Citation

Reid, D. S. (1997). The Properties of Water in Foods ISOPOW 6. Springer US.

Chicago Style (17th ed.) Citation

Reid, David S. The Properties of Water in Foods ISOPOW 6. Boston, MA: Springer US, 1997.

MLA (9th ed.) Citation

Reid, David S. The Properties of Water in Foods ISOPOW 6. Springer US, 1997.