APA (7th ed.) Citation

Wood, B. J. B. (1997). Microbiology of Fermented Foods (Second edition.). Springer US.

Chicago Style (17th ed.) Citation

Wood, Brian J. B. Microbiology of Fermented Foods. Second edition. Boston, MA: Springer US, 1997.

MLA (9th ed.) Citation

Wood, Brian J. B. Microbiology of Fermented Foods. Second edition. Springer US, 1997.