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Milk quality /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Harding, F.
Format: eBook
Language:English
Published: London ; New York : Blackie Academic & Professional, 1995.
Edition:1st ed.
Subjects:
Milk > Quality.
Milk > Composition.
Leite e laticinios (tecnologia)
Milchqualität.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 1995
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