Foods and Food Production Encyclopedia /

Bibliographic Details
Main Author:	Considine, Douglas M.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Considine, Glenn D.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Subjects:	Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 1982

Book