Ashurst, P. R. (1995). Food Flavorings (Second edition.). Springer US.
Chicago Style (17th ed.) CitationAshurst, P. R. Food Flavorings. Second edition. Boston, MA: Springer US, 1995.
MLA (9th ed.) CitationAshurst, P. R. Food Flavorings. Second edition. Springer US, 1995.
Warning: These citations may not always be 100% accurate.