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Molecular Approaches to Improving Food Quality and Safety /

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Bibliographic Details
Main Author: Bhatnagar, Deepak
Corporate Author: SpringerLink (Online service)
Other Authors: Cleveland, Thomas E.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1995.
Subjects:
Chemistry.
Food science.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 1992
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