SpringerLink (Online service), Institute of Food Technologists, Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. AVI Pub. Co..
Chicago Style (17th ed.) CitationSpringerLink (Online service), Institute of Food Technologists, Thomas Richardson, and John W. Finley. Chemical Changes in Food During Processing. Westport, Conn.: AVI Pub. Co., 1985.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Chemical Changes in Food During Processing. AVI Pub. Co., 1985.
Warning: These citations may not always be 100% accurate.