Production and packaging of non-carbonated fruit juices and fruit beverages /
This book reviews the fruit juice and fruit beverage industry (including nectars) from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. Many changes have occurred in the fruit juice and beverag...
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| Format: | eBook |
| Language: | English |
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London :
Blackie Academic & Professional,
[1995]
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| Edition: | Second edition. |
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| Online Access: | Connect to the full text of this electronic book |
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